The hidden side of Chartier.
The everyday quality and simplicity welcoming of hundreds of customers at Chartier, the numerous different dishes and the efficiency of the service are the so many evidences that gave Chartier's fame over the past century. Billions of meals prepared and served in the same joyfull mood.
But there is no magic, only a feeling that all the professional and attentive crew of Chartier succesfully maintained since 1896.
Because in the alleys and in the kitchen, the organisation of the teams is superbly grounded. And these teams are remarkably supported by providers sure and constant. Those who deliver in time the huge quantities of food that are needed to satisfy the bellies of greedy eaters, those who bring all the table linen and furnitures needed for their comfort. We are happy to introduce you to those providers without whom the restaurant couldn't stand.